Appetizers
Oysters Rockefeller
Half-dozen fresh oysters baked with a rich mixture of spinach, herbs, Parmesan cheese, and breadcrumbs. A classic appetizer with a Gilded Spoon twist.
$18
Jumbo Lump Crab Cakes
Two delicate crab cakes made with jumbo lump crab meat, pan-seared to perfection and served with a zesty remoulade sauce and a refreshing corn salsa.
$22
Fried Green Tomatoes
Crispy fried green tomatoes served with a creamy goat cheese, drizzled with a balsamic glaze. A Southern classic with a touch of elegance.
$14
She Crab Soup
A creamy and decadent soup made with fresh crab meat, a hint of sherry, and a sprinkle of Old Bay seasoning. A Savannah specialty.
$12
Main Courses
Grilled Swordfish
Freshly caught swordfish, grilled to perfection and served with a medley of roasted seasonal vegetables and a delicate lemon-butter sauce. A light and flavorful option.
$36
Filet Mignon
Our signature filet mignon, cooked to your preference and accompanied by creamy truffle mashed potatoes and grilled asparagus. A classic dish elevated to new heights.
$48
Savannah Shrimp and Grits
A Southern staple with a Gilded Spoon twist. Creamy stone-ground grits are topped with succulent shrimp, spicy Andouille sausage, and a rich Tasso ham gravy. A true taste of the Lowcountry.
$32
Herb Roasted Chicken
Half of a free-range chicken, roasted with fresh herbs and served with roasted potatoes and seasonal vegetables. A comforting and flavorful choice.
$28
Vegetarian Pasta Primavera
Penne pasta tossed with a medley of seasonal fresh vegetables in a light and creamy Parmesan sauce. A vibrant and satisfying vegetarian option. Can be made vegan on request.
$26
Desserts
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream and fresh berries. A decadent treat for chocolate lovers.
$12
Key Lime Pie
A classic Key Lime Pie with a graham cracker crust, topped with whipped cream and a lime zest. A refreshing and tangy dessert.
$10
Pecan Pie
Homemade Pecan Pie served warm with a scoop of vanilla ice cream. A Southern classic that's sure to please.
$11